
Cafe Preston Menu
Dirty Chai Latte
Dirty Chai Latte is a warm spiced milk drink with espresso, black tea, honeyed spice, and soft foam, made for slow mornings and easy takeaway orders.
$5.75
Product Details
This spiced coffee favourite is built around warmth and depth: fragrant chai through the base, steamed milk for softness, and espresso for a stronger finish.
It suits a quick takeaway stop, a sit-down breakfast or a slower pause near High Street when you want something comforting, aromatic and easy to enjoy.
Ingredients
A typical serve contains dairy. Some batches may contain traces of soy, nuts or other allergens, so ask the café team before ordering if you have an allergy or dietary requirement.
Best With

Almond Croissant
Buttery almond pastry suits the chai spice and gives the espresso a soft sweet edge.

Beef Pie
Golden pastry and rich beef gravy make a warm savoury pairing for the spiced milk drink.

Tomato Cheese Toastie
Melted cheese and tomato give the drink a simple savoury match without overpowering the spice.
Product Information
A spiced espresso drink for breakfast, takeaway and slower mornings
This drink is made for customers who like chai but want more coffee depth. The spice keeps the cup aromatic, the milk rounds it out, and the espresso gives it enough strength to sit beside food.
It works well when you have time to sit down, order something from the cabinet and enjoy a proper drink before heading through Reservoir or Thornbury.
Order From The Cafe
A warm spiced coffee from the bar
Order this drink from Cafe Preston when you want chai comfort with espresso strength, warm spice and enough body to carry a pastry, pie or toastie order.
- Spiced chai blended with steamed milk and espresso
- Warm black tea character with honeyed spice and coffee depth
- Good with pastries, toasties or breakfast plates
- Best enjoyed fresh while the milk texture is smooth
- Available as a dine-in or takeaway drink
- A familiar choice when you want chai with more strength
- Easy to pair with something sweet, buttery or savoury
Product Quality
A dirty chai built around spice, espresso and milk texture
A good dirty chai should feel aromatic, smooth and properly balanced from the first sip. The spices need warmth, the tea needs body, the milk should soften the cup, and the espresso should add depth without flattening the chai.
Ingredient quality matters because the drink has several layers. Prana Chai gives the bar a sticky chai reference made for cafes across Australia, Market Lane Coffee brings espresso roasted in Melbourne from Brazil and Colombia with chocolate, macadamia and dried apricot character, and Procal Dairies supports the steamed milk texture with Victorian farm-sourced dairy.
About Our Cafe
Customer Pick
“A dirty chai and something warm from the cabinet makes the morning feel properly sorted.”
— Cafe customer
About The Cafe
Specialty coffee, fresh cafe food, dirty chai, pastries, breakfast favourites and easy takeaway options.
Opening Hours
Mon – Fri7:00 AM – 4:00 PM
Sat – Sun7:00 AM – 3:00 PM
Visit Us
See location page