Cafe Preston Menu
Eggs Benedict
Eggs Benedict is a warm breakfast plate with poached eggs, hollandaise and toasted bread, made for a slower morning or a proper coffee order.
$16.50
Product Details
This breakfast favourite is built around contrast: crisp toasted bread underneath, soft poached eggs through the centre, and hollandaise bringing a warm buttery finish.
It suits a slower breakfast, a relaxed brunch or a sit-down order near High Street when you want something more complete than toast but still familiar and easy to enjoy.
Ingredients
Toasted breadPoached eggsHollandaiseButterLemonVinegarSaltCracked pepper
A typical serve contains gluten, dairy and egg. Some batches may contain traces of soy, sesame or other allergens, so ask the cafe team before ordering if you have an allergy or dietary requirement.
Best With
Flat White
Smooth milk coffee works well with the poached eggs and hollandaise.
Cappuccino
Warm espresso, milk and foam make a familiar pairing for a rich breakfast plate.
Long Black
Clean espresso keeps the order balanced beside buttery hollandaise.
Product Information
A classic breakfast plate for coffee, brunch and slower mornings
This dish is made for customers who want a warm breakfast with a little more ceremony. The toasted base gives structure, the eggs make it satisfying, and the hollandaise adds richness without needing a heavy meal.
It works well when you have time to sit down, order a coffee and enjoy breakfast properly before heading through Reservoir or Thornbury.
Order From The Cafe
A warm poached egg breakfast from the kitchen
Order this breakfast plate from Cafe Preston when you want something rich, warm and familiar with enough structure to feel like a proper meal.
- Poached eggs served over toasted bread
- Rich hollandaise for a classic breakfast finish
- Good with coffee, tea or a cold drink
- Best enjoyed fresh while the eggs are warm
- A proper sit-down breakfast without feeling too heavy
- Suitable for breakfast, brunch or a relaxed lunch
- A familiar choice when you want a classic savoury plate
Order detailsAvailable while the kitchen is servingBest enjoyed fresh for breakfast, brunch or lunch.
Product Quality
A poached egg breakfast built around dependable supply
A good eggs benedict should feel warm, rich and carefully made from the first cut. The toast gives the plate structure, the poached eggs bring softness, and the hollandaise ties everything together with a smooth buttery finish.
The quality depends on ingredients that behave well in a busy kitchen. Dench Bakers suits the toasted base because the bread needs to hold its shape under soft eggs and sauce. Farm Pride in Keysborough gives the dish a Victorian egg reference, while Procal Dairies supports the dairy richness that makes the hollandaise feel complete.
About Our Cafe
Customer Pick
“Poached eggs, hollandaise and a long black makes breakfast feel properly sorted.”
— Cafe customer
About The Cafe
Specialty coffee, fresh cafe food, poached eggs, pastries, breakfast favourites and easy takeaway options.
Opening Hours
Mon – Fri7:00 AM – 4:00 PM
Sat – Sun7:00 AM – 3:00 PM
Visit Us
See location page