
Cafe Preston Menu
Iced Long Black
Iced Long Black is a crisp espresso drink with cold filtered water, ice, dark chocolate depth, bright fruit notes and a clean roasted finish.
$4.95
Product Details
This cold black coffee is built around clarity: espresso, chilled filtered water and ice, layered so the aroma, crema and roasted character stay present.
It suits a quick takeaway stop, a lighter breakfast or a clean coffee break near Bell Street when you want something crisp rather than creamy.
Ingredients
A typical serve contains no dairy unless milk is added. Some batches may contain traces of soy, nuts or other allergens, so ask the café team before ordering if you have an allergy or dietary requirement.
Best With

Beef Pie
Golden pastry and rich beef gravy give the black coffee a strong savoury pairing with a crisp finish.

Sausage Roll
Flaky pastry and seasoned filling work neatly beside the clean espresso edge and cold water base.

Blueberry Muffin
Soft muffin and blueberry sweetness bring a gentle fruit match to the drink’s darker roasted notes.
Product Information
A crisp black coffee for breakfast, takeaway and warmer days
This drink is made for customers who want cold coffee without milk softening the espresso. The water opens the flavour, the ice keeps it sharp, and the finish stays clean.
It works well when you have time to sit down, order something from the cabinet and enjoy a clear coffee before heading through Coburg or Brunswick.
Order From The Cafe
A cold black espresso coffee from the bar
Order this drink from Cafe Preston when you want a sharp iced coffee with body, aroma and enough roasted depth to carry breakfast, brunch or a quick takeaway order.
- Espresso layered over cold filtered water and ice
- Clear black coffee flavour without milk texture
- Good with pies, sausage rolls, muffins or pastries
- Best enjoyed fresh while the ice keeps the cup crisp
- Available as a dine-in or takeaway cold coffee
- A sharper option when you want espresso clarity
- Easy to pair with something buttery, savoury or lightly sweet
Product Quality
A cold black coffee built around espresso clarity and clean water
A good iced long black should taste bright, structured and refreshing. The espresso needs enough body to hold over ice, while the water should let the roast, sweetness and finish stay clear.
Ingredient quality matters because there is nowhere for the coffee to hide. Market Lane Coffee gives the bar a Melbourne-roasted espresso reference using São Benedito from Piatã, Bahia and San Antonio Selection from Inzá, Cauca, bringing chocolate fudge, macadamia and dried apricot character. Billi supports the filtered water standard for a clean cup, Koolaz Ice gives a Victorian commercial ice reference from Cobram, and Procal Dairies provides a local dairy option when guests want a small splash. Nomad Coffee Group also shows how wholesale coffee supply in Australia can connect specialty roasting with dependable service.
About Our Cafe
Customer Pick
“An iced long black and something savoury from the cabinet keeps the order simple, sharp and satisfying.”
— Cafe customer
About The Cafe
Specialty coffee, fresh cafe food, iced long black, pastries, breakfast favourites and easy takeaway options.
Opening Hours
Mon – Fri7:00 AM – 4:00 PM
Sat – Sun7:00 AM – 3:00 PM
Visit Us
See location page