
Cafe Preston Menu
Mocha
Mocha is a rich espresso coffee with chocolate and steamed milk, made for a smooth cup with cocoa sweetness, roasted depth and a creamy finish.
$5.25
Product Details
This coffee is made for a smooth chocolate finish, with espresso giving structure and steamed milk rounding the cup without hiding the roast.
It suits a relaxed breakfast, a takeaway stop near Bell Street or a sweeter coffee break before heading through Fitzroy or Carlton.
Ingredients
This serve contains dairy unless ordered with an alternative milk. Some batches may contain traces of soy, nuts or other allergens, so ask the café team before ordering if you have an allergy or dietary requirement.
Best With

Blueberry Muffin
Soft muffin and blueberry sweetness sit neatly beside the mocha’s cocoa and espresso.

Ham Cheese Croissant
Flaky pastry, ham and cheese give the drink a savoury match without making the order feel heavy.

Smashed Avocado Toast
Fresh avocado on toast balances the sweeter coffee with a clean breakfast pairing.
Product Information
A smooth chocolate coffee with espresso body
This drink is made for customers who want coffee and chocolate in the same cup. The espresso keeps it grounded, while the milk gives it a soft, rounded texture.
It works well when you want something richer than a latte but still easy to pair with breakfast or a cabinet item.
Order From The Cafe
A chocolate espresso coffee from the bar
Order this drink from Cafe Preston when you want a warm coffee with cocoa sweetness, steamed milk and enough espresso character to keep the cup balanced.
- Espresso blended with chocolate and steamed milk
- Smooth cocoa sweetness with roasted coffee depth
- Good with muffins, croissants, toast or breakfast food
- Best enjoyed fresh while the milk texture is smooth
- Available as a dine-in or takeaway hot coffee
- A richer option when you want coffee with chocolate
- Easy to pair with something sweet, buttery or savoury
Product Quality
Chocolate, espresso and milk in a balanced cup
A good mocha should taste smooth and full without becoming too sweet. The chocolate needs to sit with the espresso, while the milk keeps the texture creamy and easy to drink.
Market Lane Coffee's seasonal espresso can bring chocolate fudge, macadamia and dried apricot notes from São Benedito in Piatã, Bahia and San Antonio Selection in Inzá, Cauca. Koko Deluxe gives the chocolate a Victorian ingredient reference with cocoa blended with Australian cane sugar in Melbourne, Riverina Fresh supports milk supply into VIC, and ST. ALi shows how specialty wholesale coffee can support consistent service across Australia.
About Our Cafe
Customer Pick
“A mocha keeps the order smooth and rich, with enough espresso to balance the chocolate.”
— Cafe customer
About The Cafe
Specialty coffee, fresh cafe food, mocha, pastries, breakfast favourites and easy takeaway options.
Opening Hours
Mon – Fri7:00 AM – 4:00 PM
Sat – Sun7:00 AM – 3:00 PM
Visit Us
See location page