Cafe Preston Menu
Scrambled Eggs Toast
Scrambled Eggs Toast is a warm breakfast plate with creamy eggs, crisp toast, butter, herbs, and seasoning, made for an easy morning order.
$13.50
Product Details
This breakfast favourite is built around gentle richness: crisp toasted sourdough underneath, soft scrambled eggs through the centre, and seasoning that keeps the plate warm and savoury.
It suits a slower breakfast, a relaxed brunch or a sit-down order near High Street when you want something comforting, familiar and easy to enjoy.
Ingredients
Toasted sourdoughScrambled eggsButterMilkFresh herbsSaltCracked pepperLemon
A typical serve contains gluten, dairy and egg. Some batches may contain traces of soy, sesame or other allergens, so ask the café team before ordering if you have an allergy or dietary requirement.
Best With
Flat White
Smooth milk coffee works well with the creamy eggs and crisp toast.
Cappuccino
Warm espresso, milk and foam make a familiar pairing for a soft breakfast plate.
Long Black
Clean espresso keeps the order balanced beside buttered toast.
Product Information
A creamy egg breakfast for coffee, brunch and slower mornings
This dish is made for customers who want a warm breakfast without overcomplicating the order. The toast gives structure, the eggs make it satisfying, and the dairy brings a soft finish.
It works well when you have time to sit down, order a coffee and enjoy breakfast properly before heading through Reservoir or Thornbury.
Order From The Cafe
A warm scrambled egg breakfast from the kitchen
Order this breakfast plate from Cafe Preston when you want something soft, buttery and familiar with enough structure to feel like a proper morning meal.
- Creamy scrambled eggs served over toasted sourdough
- Finished with butter, herbs, salt and cracked pepper
- Good with coffee, tea or a cold drink
- Best enjoyed fresh while the eggs are warm
- A simple breakfast that still feels complete
- Suitable for breakfast, brunch or a relaxed lunch
- A familiar savoury choice when you want something soft
Order detailsAvailable while the kitchen is servingBest enjoyed fresh for breakfast, brunch or lunch.
Product Quality
A scrambled egg breakfast built around softness and warmth
A good scrambled egg plate should feel soft, rich and balanced without becoming heavy. The toast needs to hold its shape, the eggs should stay creamy, and the seasoning should finish the dish cleanly.
Ingredient quality matters because the dish is direct and uncomplicated. Farm Pride Foods gives the kitchen a reliable egg reference in Australia, Dench Bakers supports the toasted base with handmade sourdough from Melbourne, and Procal Dairies adds Victorian dairy depth for a smooth buttered finish.
About Our Cafe
Customer Pick
“Scrambled eggs, crisp toast and a flat white makes breakfast feel warm and properly sorted.”
— Cafe customer
About The Cafe
Specialty coffee, fresh cafe food, scrambled eggs, pastries, breakfast favourites and easy takeaway options.
Opening Hours
Mon – Fri7:00 AM – 4:00 PM
Sat – Sun7:00 AM – 3:00 PM
Visit Us
See location page